"Cash Rewards" (cashrewards)
11/05/2019 at 17:15 • Filed to: None
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"Cash Rewards" (cashrewards)
11/05/2019 at 17:15 • Filed to: None | 10
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Me : challenge accepted!
To the grill!
Bonus pup pic
gin-san - shitpost specialist
> Cash Rewards
11/05/2019 at 17:30 |
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Basil and mozzarella?
I’ve never done a rolled roast like that before, but I can’t see this going wrong.
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> gin-san - shitpost specialist
11/05/2019 at 17:35 |
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Spinach.
Make a load of hot charcoal. Dump it all on one side. Brown roll in each side over the coals. Move it to side without coals to temp. Easy and delicious
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gin-san - shitpost specialist
> Cash Rewards
11/05/2019 at 17:42 |
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Oh yeah that’s definitely spinach. Probably should’ve known that since I make salads with baby spinach frequently.
Looks like it’ll be fucking delicious, though. Also, what cut is that? It looks kinda like a flank steak but unlike any I’ve used before.
LimitedTimeOnly @ opposite-lock.com
> Cash Rewards
11/05/2019 at 17:54 |
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Now I’m really hungry.
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> LimitedTimeOnly @ opposite-lock.com
11/05/2019 at 18:24 |
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Can we smell through pictures yet?
Brian, The Life of
> Cash Rewards
11/05/2019 at 18:36 |
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If a cut is too thin to butterfly, you employ the
pai
llard (hehehe “pound the meat” hehehe). This is especially good to do with “lesser” cuts because
it also tenderizes the bejesus out of it.
That cut was not too thin to butterfly.
#cheflopnik
Chariotoflove
> Cash Rewards
11/05/2019 at 18:51 |
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You’re sharing with the class, right?
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> Chariotoflove
11/05/2019 at 18:55 |
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Come on by!
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> gin-san - shitpost specialist
11/05/2019 at 18:55 |
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Skirt, I believe it was?
Shamoononon drives like a farmer
> Cash Rewards
11/05/2019 at 19:50 |
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SOOOOO HUNGRY.
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Shamoononon drives like a farmer
> Cash Rewards
11/05/2019 at 23:04 |
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Can I do that sort of thing in the oven? That looks super good, maybe broil something like that?
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> Shamoononon drives like a farmer
11/06/2019 at 09:57 |
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I would brown it in a pan on stove top, then oven to finish